List of Equipment’s:

The department of Dietetics is equipped with all modernized cooking equipment like:

  • Automatic Electrical Diesel Boiler with double layered steam jacket cooking vessels, Idly and Egg Steamer
  • LPG operated cooking Ranges
  • Electrical Milk Heater
  • Vegetable Peeler
  • Vegetable cutter
  • Wet Grinder
  • Automatic Tray washing machine
  • Automatic chappathi making machine
  • Walk–in–Cooler
  • Deep Freezer


Breakfast: Whole wheat bread/Pongal/ Rava Kitchadi/ Wheat uppuma, Milk, Butter /

Jam and Boiled Egg / Omelette

10.00 am: Fruits, milk, vegetables soup, sour lime, Soya blend, Rice conjee, Ragi Porridge

Lunch:Boiled Rice with Sambar / kadalai curry / vathakuzhambu,

Vegetable Biriyani – 2 days, Pulao – 1 day

3.00 pm:Milk / Tea and Blend for therapeutic and special diet

Dinner:Idly - 3 Days, Vegetable Pulao – 3 Days, Sambar Rice - 1 Day

Wheat Rice / Chappathi for Diabetic Diet

  1. 1.00 pm: Milk for children, therapeutic and special diet.
Last Updated :14-Sep-2023